Canyon Bakehouse's new Heritage Style bread is Huge. This Extra-Large 24 Ounce loaf of bread is the first of its kind in the gluten free market. Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non-GMO, whole grain, and clean ingredients - and now offer a big, new take on what it means to eat gluten free. The extra large slices make you feel like you are eating a sandwich fit for a king. Top this bread with butter, cheese, tuna, guacomole, chicken, liver, meat or any of your favorite sandwich toppings! This bread can also be enjoyed plain. Canyon Bakehouse Heritage Style Honey White Bread is gluten free, dairy free, soy free, nut free, 100% whole grain, non-gmo, and kosher certified by the OV - Vaad Hoeir St. Louis. Storage Instructions: Store in ambient temperatures for up to a week, or in freezer for several months. Storing in refrigerator slows mold growth, but will cause the product to dry out and stale more quickly. Freeze upon arrival.