Crafted from organic blue corn and sprinkled with a dash of cayenne pepper, Garden of Eatin’ Red Hot Blues Corn Tortilla Chips are not only intriguingly colorful, but turn up the heat on your palate as well. Made with expeller-pressed oils, our chips deliver the perfect combination of flavor and crispiness to bring out the best in your favorite dips and salsas – taking good old “chips and dip” to a delicious new level. Simply enjoy on their own or paired with fresh salsa, guacamole or queso. Our Red Hot Blues Tortilla Chips are made with certified organic corn and are Non-GMO Project Verified, gluten-free and Kosher. Our chips also do not contain hydrogenated oils, artificial flavors, or artificial preservatives. Includes one 16 oz. bag of Garden of Eatin' Red Hot Blues Corn Tortilla Chips. For over 35 years, Garden of Eatin' has been providing great tasting snack options made with quality ingredients. We use only organic corn, harvested by our sustainable farming partners and carefully shaped into one-of-a-kind chips. Our chips are made in a slow process that gives our chips a more satisfying crunch.
One 16 oz. bag of Garden of Eatin' Red Hot Blues Corn Tortilla Chips
Made with organic blue corn and sprinkled with a dash of cayenne pepper
Certified organic corn and Non-GMO Project Verified
Gluten-free and Kosher
Does not contain hydrogenated oils, artificial flavors, or artificial preservatives