GluteGuard is a natural product that breaks down harmful gluten fragments. Its unique formula means it works right where it's needed to prevent the gluten contamination symptoms that cause distress, irritation and damage. The active ingredient is caricain, a natural enzyme extracted from papaya fruit. Caricain targets and breaks down harmful gluten fragments that our body's own digestive enzymes can't touch. For maximum impact, take one GluteGuard tablet whole just before eating. Take control, prevent symptoms of accidental gluten ingestion, protect your gluten-free diet - and enjoy life again!
Manufactured in Australia, GluteGuard is recommended for anyone seeking to prevent symptoms of gluten ingestion, anyone wanting to maintain a gluten-free diet, or anyone looking to offset the possibility of gluten cross-contamination.
Formulated after 40+ years of Australian clinical research, GluteGuard's unique action over the toxic and immunogenic fractions of gluten helps to prevent the symptoms caused by inadvertent gluten consumption.
GluteGuard is perfect for situations where food preparation is out of your control - such as travelling, dining out, socialising, work events etc. Give yourself an extra layer of gluten protection, so you can eat with gluten confidence!
GluteGuard's natural active ingredient, Carica Papaya fruit oleoresin. Rich in Caricain enzymes detoxifies inadvertently consumed gluten before it trigger the common symptoms and the autoimmune response in gluten sensitivities.
GluteGuard is not a replacement for your gluten-free diet, but a helpful supplement to assist you in maintaining it.