GluteGuard is a dietary supplement formulated and supported by clinical studies to assist the targeted breakdown of gluten. GluteGuard's patented enzyme action involves a highly specific enzyme called Caricain, found in a purified form of Carica Papaya fruit oleoresin- this enzyme is uniquely able to target and break down the toxic and immunogenic fractions within the gluten protein, helping to prevent inadvertently ingested gluten from triggering the common symptoms and the associated autoimmune response in those on the wide spectrum of gluten sensitivities. When taken immediately before a meal GluteGuard's enteric coating ensures that the enzyme is delivered to the alkaline environment of the small intestine, where gluten is absorbed. GluteGuard's unique combination of the right enzyme- Caricain - and the right delivery method- its enteric coating - ensures that it is highly effective at preventing the symptoms of gluten sensitivities.
Manufactured in Australia, GluteGuard is recommended for anyone seeking to prevent symptoms of gluten ingestion, anyone wanting to maintain a gluten-free diet, or anyone looking to offset the possibility of gluten cross-contamination.
Formulated after 40+ years of Australian clinical research, GluteGuard's unique action over the toxic and immunogenic fractions of gluten helps to prevent the symptoms caused by inadvertent gluten consumption.
GluteGuard is perfect for situations where food preparation is out of your control - such as travelling, dining out, socialising, work events etc. Give yourself an extra layer of gluten protection, so you can eat with gluten confidence!
GluteGuard's natural active ingredient, Carica Papaya fruit oleoresin. Rich in Caricain enzymes detoxifies inadvertently consumed gluten before it trigger the common symptoms and the autoimmune response in gluten sensitivities.
GluteGuard is not a replacement for your gluten-free diet, but a helpful supplement to assist you in maintaining it.