Fall's best baked good. The delicious flavor of harvest pumpkin in a moist, tender bread. A classic autumn baked good, this sweetly spiced bread is simple to make at home with our mix (as a bread or muffins), and easy to customize with the add-ins of your choice. Makes one 8.5” x 4.5” loaf or 12 muffins. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. Fortified with iron, calcium, and vitamin B. Includes 14g of whole grains per serving. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Contains 1 - 12 ounce box
Made with real pumpkin and a blend of clove, ginger, cinnamon. Makes 1 loaf or 12 muffins
Fortified with iron, calcium and vitamin B
Certified Gluten-Free by GFCO and sourced non-GMO
Part of King Athur Flour's award winning line of gluten-free mixes