Our Stir Fry Sauce has delicious ginger flavor with onion, garlic and rare spices. Makes your stir-fry come alive, and it's salt-free and fat-free! FROM OUR CUSTOMERS: 'Last evening I had my first opportunity to use your Ginger Stir-Fry Sauce on fresh grilled fish. Wow, what a terrific product you have! It eliminated the sometimes fishy taste and totally enhanced the natural flavor.' - James F. Merker, CAE, Executive Director American Society of Bariatric Physicians Colorado. Certified Organic by QAI. Organic, No Cholesterol, No MSG, No Preservatives, Gluten Free, Wheat Free, Dairy Free, No HVP, No Sulfites, All Natural, Salt Free, Fat Free, VEGAN, No HFCS. Great on: chicken & poultry, fish & seafood, marinade, dip for meats, burgers, table sauce, ginger flavor for any food. Ingredients: Water, Evaporated Cane Juice*, Rice Vinegar*, Ginger Puree*, Blackstrap Molasses*, Pineapple Concentrate*, Lemon Juice*, Rice Starch*, Unrefined Sesame Oil*, Herbs and Spices*, Onion Powder*, Garlic Powder*, Xanthan Gum, Spice Extract*, Ginger Oil*. *ORGANIC INGREDIENTS NUTRITION FACTS Serving Size 1 Tbsp (15ml) Servings per container 20 Calories 15 Calories from fat 0 Amount per serving - %DV Total Fat 0g - 0% Saturated Fat 0g - 0% Trans Fat 0g Cholesterol 0mg - 0% Sodium 0mg - 0% Potassium 25mg - 1% Total Carb 4g - 1% Dietary Fiber 0g Sugars 3g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% HOW TO STIR FRY: Don't overcook! Heat wok or pan to medium. Coat wok lightly with ginger stir-fry sauce. Add pre-cooked meat (or chicken, shrimp, tofu) and heat thoroughly in pan. Add veggies and toss continuously. When colors start to turn bright (in a few minutes), add more sauce. Keep tossing one minute until warm. Serve immediately over rice or noodles.
ORGANIC: Our Delicious and Flavorful sauces are QAI certified to ensure ingredients are grown naturally without prohibited chemicals or genetic engineering.
SALT FREE: We take pride in being able to offer you a great tasting and Salt Free product to add to your kitchen. Our delectable marinades complement Chicken & Poultry, Fish & Seafood, makes an excellent dip for Meats, Burgers, and provides great flavor for many other foods!
FAT FREE: Not only is our Ginger Stir Fry Sauce Salt Free, it's also Fat Free! This makes a prefect addition to recipes while you're cooking on the stove top at home or in restaurants.
GLUTEN FREE: All of our sauces are Wheat-Free and Gluten Free.
Our philosophy is simple: no one should have to sacrifice great taste in order to stay healthy - even those on restricted diets. Mr. Spice sauces have won blue ribbons in the prestigious American Royal International Sauce Contest in Kansas City, MO.