Want to enjoy gluten and get away with it? Gluten Guardian is the answer.
Celiacs and people who have gluten sensitivities lack a special enzyme called DPP-IV in their intestinal tract. Whether you have gluten sensitivities or not, it’s smart to consume DPP-IV every time you eat gluten to minimize the inflammation that comes with gluten.
TOTAL DIGESTIVE SUPPORT: Gluten Guardian is a blend of eight plant-based proteolytic enzymes that includes Peptidase DPP-IV (an enzyme clinically proven to help break down gluten)—as well as four enzymes that break down starches and sugars.
ENHANCED GLUTEN DEFENSE: Specifically designed to support digestive issues relating to inflammatory, gut-irritating foods containing gluten or casein. It contains the optimum amount of a highly potent gluten-digesting enzyme called peptidase DPP-IV, which has been shown in clinical studies to aid in breaking down gluten.
ENHANCED DELIVERY SYSTEM: Contains AstraZyme®, a proprietary all natural plant derived compound extracted from Panax ginseng and Astragalus. This helps boosts delivery and potency of the enzymes in the formula, leading to 95% more complete digestion, as well as 30% more nutrient absorption.
CONVENIENT AND AFFORDABLE: Even if you eat gluten-free, most restaurants or kitchens do not have a 100% gluten-free kitchen. This means there’s almost always gluten-exposure anytime you eat out. With Gluten Guardian, you can go enjoy your favorite food and get support you need, for as little as .46 cents per meal.