San-J International, Inc. is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. We endeavor to produce excellence in our products and services. San-J was established in 1804 in Japan as a Tamari and miso company and began selling Tamari in the United States in 1978 as an importer to natural food and industrial food markets. Tamari quickly proved itself to be desirable to American tastes and we decided to build a plant to brew Tamari in North America. In addition to the production facilities, San-J's administration, research & development, sales and marketing departments are headquartered in Richmond, Virginia. San-J President, Takashi Sato is an eighth-generation member of the founding family and today, San-J continues the tradition of quality with a variety of Tamari premium soy sauces, Asian cooking sauces, salad dressings, soups, and rice crackers available throughout United States and Canada.
All-natural delicious crackers have an authentic Japanese crunch
Coated with flavorful sesame seeds and baked with Tamari gluten free soy sauce
Try one and they will become a habit you won't want to break
Try them on the side of your next Asian-inspired salad
Certified gluten free by the Gluten-Free Certification Organization