1. Add to breads, cookies, and baked goods.
2. Substitute for regular potato flour in recipes for added flavor.
3. Blend into smoothies, yogurt, or oatmeal.
4. Use as a thickener and flavoring agent in soups, sauces, and gravies.
5. Add to breadings for fish and vegetables.
6. Use as a binder in meatloaf or burgers.
Providing natural sweetness and distinctive flavor, SHILOH FARMS Organic Sweet Potato Flour is the versatile and nutritious flour you (never knew you) were waiting for! Trust us: try this grain-free flour just once and soon you'll find yourself adding it to just about everything!
Equally at home in both sweet and savory dishes, sweet potato flour is an ingredient with endless applications. Use it to produce soft, moist baked goods, easily thicken sauces and gravies, or add flavor and nutrition to smoothies or shakes - whether you're trying a recipe for the first time or putting a new spin on an old favorite, the only limitation is your imagination!
Native to the Americas, sweet potatoes have been providing nourishment for thousands of years. Paleo-friendly and nutrient-rich (particularly in fiber, iron, and Vitamin A), these tuberous root vegetables are also an excellent source of resistant starch.
Usage: Best used in combination with other flours (particularly nut-, rice-, and traditional wheat flours), sweet potato flour can generally be substituted for up to 25% of the total flour in a recipe. Certain applications may allow for substitution up to 100%.
Because sweet potato flour has a lower cooking point than traditional flours, baking times may need to be adjusted accordingly.