A calorie-free, gluten-free, soy-free noodle from Japan. Shirataki Konjac has been known and used in Asia for over two thousand years. It is known as Moyu or Juruo in China, and Konnyaku or Shirataki in Japan.
Wheat & gluten free and kosher
Made of naturally water soluble fiber with no fat, sugar, or starch
Zero net carbs, zero calories, and made of a healthy natural fiber called Glucomannan
Easily absorbs the flavors of any soup, dish, or sauce